Noctua Bakery

Noctua Bakery is a charming micro bakery in Toronto known for its focus on ancient grains, prolonged fermentation, and classical baking techniques. Located in the Junction neighborhood, it offers a unique blend of traditional methods and innovative flavors. Founded by Chef Daniel Sáez, Noctua draws inspiration from his grandmothers and his Venezuelan roots. The bakery is named after a resilient bookstore in his hometown, symbolizing the bakery’s commitment to creativity and community. The bakery...